History of Goan cuisine
The cuisine of Goa is influenced by its Hindu origins, the four hundred years of Portuguese colonialisation and the Muslim rule that preceded the Portuguese. Many Catholic dishes are either similar to or variants of their Portuguese counterparts in both naming or their use of ingredients.
Evolution of Goan cuisine.
The most important part of Goan spices the chili, was introduced to Goan cuisine by the Portuguese which became immensely popular.Seafood, coconut milk, rice, and local spices are main ingredients of Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense
Crunch your way to juicy prawns cooked in a coconut milk based Goan curry and let the magic of Goan food take over. Fish Recheado. Recipe by Chef Sainora. Bebinca. Recipe by Chef Kishore D Reddy. Pork Vindaloo. Recipe by Chef Niru Gupta. Rava Fried Fish. Chicken Xacuti. Chicken Cafreal. Pork Sorpotel. Goan Nevri.
Continental food refers to the kind of food eaten in European countries. Though foods from America, England, Australia and New Zeeland have their own distinctive features, as a whole, the food from all these countries is famous as continental food. It is also known as international cuisine.
Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits.